Summer is the busiest time of year for many restaurants, cafés and hospitality venues across Victoria. Warmer weather, increased foot traffic and extended trading hours all contribute to higher turnover - but they also create ideal conditions for pest activity.

Without proactive pest control, summer pests can quickly lead to health inspection failures, customer complaints and reputational damage. Understanding the risks and taking preventative action is essential for staying compliant during peak trading periods.

Why Summer Increases Pest Activity in Restaurants

During summer, pests become more active due to heat, humidity and easier access to food and water.

Restaurants are particularly vulnerable because of:

  • Increased food preparation and waste

  • Open doors and outdoor dining areas

  • Higher moisture levels in kitchens

  • Late-night trading and deliveries

These conditions allow pests to move in quickly if controls are not already in place.

The Most Common Summer Pests in Hospitality Venues

Cockroaches

Cockroaches thrive in warm, humid environments and are commonly found in commercial kitchens, drains, wall cavities and storage areas. Even a small infestation can result in a failed health inspection.

Rodents

Rats and mice are attracted to food waste, grease traps and bin areas. Increased waste volumes during summer make restaurants a prime target, especially overnight.

Flies

Flies are a major concern during warmer months and are closely monitored by health inspectors. They are drawn to food preparation areas, bins and outdoor dining zones.

Ants

Ant activity increases significantly in summer as colonies search for food and water. Once ants establish a trail inside a venue, they can be difficult to control without professional treatment.

What Health Inspectors Look for During Summer Inspections

Health officers pay close attention to pest risks during peak seasons. Common inspection focus areas include:

  • Evidence of live pests or droppings

  • Fly activity near food preparation or service areas

  • Rodent access points and bait station placement

  • Cleanliness of bin rooms and waste zones

  • Gaps under doors, wall penetrations and drainage points

  • Pest control documentation and service records

A single issue can be enough to trigger warnings, fines or reinspection requirements.

How to Stay Compliant During Peak Trading Periods

Implement Ongoing Commercial Pest Control

One-off treatments are rarely sufficient for restaurants. Regular, scheduled pest control helps prevent infestations before they start and ensures continuous protection during busy periods.

Focus on Waste Management

Bins should be sealed, cleaned regularly and positioned away from entry points where possible. Increased summer waste requires more frequent checks and servicing.

Monitor High-Risk Areas

Kitchens, storage rooms, grease traps, roof voids and loading areas should be monitored closely, as these are common pest entry and nesting points.

Keep Records Up to Date

Maintaining pest control reports and service documentation is essential for compliance. Inspectors often request proof of professional pest management.

Professional Pest Control for Restaurants and Cafés

Rossy Pest Services provides tailored hospitality pest control solutions for restaurants, cafés, pubs and commercial kitchens across Geelong, Ballarat, Melton, the Surf Coast, the Bellarine Peninsula and North & West Melbourne.

Our commercial pest management programs are designed to:

  • Reduce pest risks during peak trading

  • Support food safety compliance

  • Minimise disruption to daily operations

  • Provide clear documentation for inspections

Prepare Before Problems Start

The best time to address pest risks is before infestations occur. Preventative pest control protects your venue, your customers and your reputation during the busiest time of year.

If your restaurant or café needs professional pest control support this summer, contact Rossy Pest Services to discuss a tailored commercial pest management plan.